Once a month we hand the kitchen over to someone and eat our way somewhere else 🌍

This month we’re going to Nepal, with @tihar_asiancuisine cooking.

Five courses, and you’ll want to come hungry:

1. Mo:Mo soup — steamed dumplings swimming in a cold peanut, sesame and tomato soup
2. Pani puri — crispy little shells of potato, chickpea and onion. You eat them in one go, there is no elegant way
3. Pakoda — carrot, peas, onion, cabbage and coriander, fried until they crunch
4. Dal Bath Power 24 hrs — basmati rice, fried cauliflower curry with chicken or tofu, black lentil soup, salad and tomato achar. That really is its name, and apparently it’s a promise =)
5. Haluwa — warm semolina in coconut milk with dried fruits, for the part of the night where nobody wants to leave

Dough, sauces and spice blends all made fresh on the day.

31€ · 30 seats · book in the Mandala app for a 5€ deposit

Bring someone who steals food off your plate 🫧